Coconut and Apricot Macaroons

recipe by Rebecca Kain


INGREDIENTS
* 3 cups of desiccated or shredded coconut (I like to use half an half to create more texture)
* 2 cups of almonds
* 1 cup of chopped dried apricots
* 3/4 cup of agave syrup (maple works well too)
* 1/2 cup of almond butter
* 1 Tbs vanilla extract
* 2 tsp lemon juice
* A pinch salt
EQUIPMENT

• Blender
• Mixing bowl
• Dehydrator – Optional

INSTRUCTIONS

• Place the almonds in a blender and grind until fine
• Add all of the ingredients into a bowl and mix well
• Shape the mixture into small bite size pieces
• Place in a dehydrator on the mesh screen and dehydrate for 8 hours

Tip - if you don't have a dehydrator you can put it into the oven on the smallest heat with the door open or just eat it as it is - it's delicious in that way as well!

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