by Taiji Longevity Center
You need a food processor.
Place 6 frozen bananas in the food processor with a little water and blend until creamy. Store in freezer while making the chocolate peanut sauce.
Mix one cup of peanuts, a tablespoon of pure cocoa/chocolate powder, and a spoonful of pure cane sugar in the food processor. (You may need to add a touch of water.) Process until semi creamy/crunchy.
Dish out the frozen banana cream into dishes and spread the chocolate peanut sauce on top and mix it in.
Serves 4-6 as a dessert.
Enjoy!
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