2011. április 18., hétfő

Banana Ice Cream with Chocolate Peanut Sauce


by Taiji Longevity Center

You  need a food processor. 

Place 6 frozen bananas in the food processor with a little water and blend until creamy. Store in freezer while making the chocolate peanut sauce.

Mix one cup of peanuts, a tablespoon of pure cocoa/chocolate powder, and a spoonful of pure cane sugar in the food processor. (You may need to add a touch of water.) Process until semi creamy/crunchy.


Dish out the frozen banana cream into dishes and spread the chocolate peanut sauce on top and mix it in.


Serves  4-6  as a dessert.



Enjoy! 

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